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Steamed Shrimp with Portobello Mashed Potatoes

We don't always like to cook, but we still like to eat pretty well.

Go to the grocery store and get them to steam up a spicy batch of shrimp in the seafood department.

Throw a roll of premade biscuits into oven.

Boil chopped red potatoes (leave the skin on!); mash with sour cream, butter & milk.

Sautee baby bellas in olive oil with onions & Worcestershire sauce.

Heat up a can of green beans

Spoon the mushroom mixture over your taters

Prepare to party.

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Copyright © 2005-2013 Graham Cranfield